🍽️ Homestead Chicken Alfredo: A Home Worth Building

✨ It’s quiet at the table tonight.

Not because we ran out of words, but because this food touched something deeper.

The kind of quiet that only happens when everyone feels safe. Fed. Loved.

It’s moments like these that make recipes like this mean something.

A home worth building.

This is one of those recipes—the kind you cook with your heart wide open.

It’s creamy, comforting, and somehow simple enough for a Tuesday but sacred enough for a Sunday dinner.

Let this one feed your people—and your spirit.

🍝 Homestead Chicken Alfredo

📝 Ingredients:

• 2–3 chicken breasts (baked and sliced)
• Olive oil, garlic salt, and pepper (for seasoning)
• 8 oz fettuccine or spaghetti noodles
• 2 tbsp butter
• 2 cloves garlic, minced
• 1.5 cups heavy cream
• 1 cup freshly grated parmesan cheese
• 1 tsp Italian seasoning
• Salt & pepper to taste
• Fresh parsley (optional)

👩🍳 Instructions:

 

 

 

1. Bake the chicken:
   Season your chicken with garlic salt, pepper, and olive oil. Bake at 400°F for 25–30 minutes until juicy and golden. Let rest, then slice thin.
2. Cook your noodles:
   Boil pasta according to package directions. Drain, toss with a pat of butter + sprinkle of parmesan to keep them silky.
3. Make the Alfredo sauce:
   
• In a saucepan, melt butter over medium heat.
• Add garlic and sauté 1 minute.
• Pour in heavy cream, let it gently bubble.
• Add Italian seasoning, salt, and pepper.
• Stir in parmesan and melt until smooth.
  
4. Bring it all together:
   
• Plate your buttery noodles
• Top with chicken
• Smother in Alfredo sauce
• Garnish with parsley if you’re feelin’ extra
  

🧾 Grab the Printable Recipe Card:

👉 Click here to download your free Chicken Alfredo Recipe Card (PDF)